Big and bold and all bite. These aren't wimpy supermarket spreads - and you can pronounce everything on the label. They are flavor bombs that turn any dish into instant gourmet fare. All our mustards will kick up your sandwiches to the next level, but we love them in a simple vinaigrette or mixed with a bit of wine and stock to make a great sauce for chicken, beef or pork.
Ooh la la! Like the French make. Nuanced flavors like a cloud on your tongue.
Herbalicious blend great for salad dressings and marinades.
Big, bold, warm spices. Great with sausages, salami, braised veggies.
Bold and zingy. Great with roast beef and sausages.