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Strawberry Balsamic Pepper Rosemary — a bold, balanced jam that sings with summer-ripe strawberries, aged balsamic’s gentle tang, a kiss of cracked black pepper, and fragrant rosemary. Rich and deeply layered, it’s made to elevate: spoon it over creamy Brie, tuck beneath prosciutto on a crostini, or pair with your favorite cured meats on a charcuterie board. Use it as a glossy finish for roasted pork, a surprising pizza drizzle, or a bright contrast on sandwiches and crostinis — inventive flavor for every bite.
Strawberry Balsamic Pepper Rosemary — a bold, balanced jam that sings with summer-ripe strawberries, aged balsamic’s gentle tang, a kiss of cracked black pepper, and fragrant rosemary. Rich and deeply layered, it’s made to elevate: spoon it over creamy Brie, tuck beneath prosciutto on a crostini, or pair with your favorite cured meats on a charcuterie board. Use it as a glossy finish for roasted pork, a surprising pizza drizzle, or a bright contrast on sandwiches and crostinis — inventive flavor for every bite.